Abacha African Salad Cassava

Here are all the necessary ingredients you need to prepare Abacha African Salad Cassava:

1. Abacha (cassava flakes) – This is the main ingredient and gives the dish its name. Abacha is usually sun-dried and then rehydrated before use.

2. Palm oil – This is used for frying and flavoring the salad.

3. Utazi leaves – These are often used as a garnish and contribute a slightly bitter taste.

4. Garden egg leaves – Another type of green leafy vegetable used for garnishing.

5. Onions – Finely chopped onions are added for flavor and aroma.

6. Ground crayfish – This adds a unique flavor to the dish.

7. Ground pepper – For a spicy kick.

8. Stockfish or dry fish – Optional, but often included for added flavor and texture.

9. Seasoning cubes or powder – For seasoning and enhancing the taste.

10. Ugba (African oil bean seed) – This is fermented oil bean seed and adds a unique flavor to the dish.

11. Periwinkle (optional) – Some versions of Abacha African Salad include periwinkle as well.